Welcome to the Rib Cage Barbecue!
The Rib Cage is a truly unique restaurant.
We serve real Mid-Monongahela-Valley-style barbecue. If you’ve never had it before, it’s not smoked, but done over an open hardwood fire, a tradition in this area.
We take pride in our ribs, chops, and pulled pork, but offer a variety of other menu choices as well, including steaks. In fact, we’re always introducing new entrees and side dishes to try out. It keeps our customers interested and gives them something to go along with their barbecue.
All of our meat is brought in daily. We are extremely proud of our own sauce (available in mild, hot, sweet & tangy, and extra hot). Many of our customers will tell you it brings them back again and again. Some will even admit it’s addicting.
Our building is rustic, not fancy – just the way you would expect a “barbecue joint” to look, with wood stacked high outside and smoke pouring out into the sky. But that’s part of its appeal to many of our customers
We won’t give you a bunch of hype, but we will say we have many, many customers who come back time after time and love our food. Check out our review page where we’ve collected a sample of the comments and reviews we’ve found on the internet.
We’re a family-owned business and part of the local economy. We’re not perfect. No one is. But we strive to make a good product and to treat our customers with the respect and service they deserve.
And in this time of escalating prices, we try to give you as much for your dollar as we can.
That’s why our motto is:
“Real food, real people, real value…REALLY!”
If you’ve never visited us before, it’s worth a trip. If barbecue is your thing, we don’t think you’ll be disappointed. Stop in and say hi if you get the chance. We look forward to seeing you!
